Recipes
A selection of recipes made with ingredients we produce on our farm. We hope you enjoy them!
Click on the images for the recipes!
Früchtewähe
A traditional Swiss tart made with seasonal fruit and a custard like filling.
A recipe using our eggs
Poulet-Blech
A simple one-pan meal, Poulet (chicken) Blech (sheet pan/tray) is a Swiss-German home meal that is easily adaptable for whatever vegetables are in season, and for however many people you plan to cook for.
A recipe using our pasture-raised chicken drums
Recipes created by Eva Bee
In 2021, we partnered with Chef Eva Bee to put together Seasons, a collection of recipes featuring products from our farm.
PASTURED CHICKEN
Eva Bee's recipe for the Serbian classic, Pileći paprikaš, using simple pantry ingredients.
Perfect for chilly days, this nutritious recipe features our soup chicken, hearty long-grain rice, and the immunity-boosting power of garlic.
An easy one tray bake recipe, perfect for busy weeknights.
Homey and satisfying, whole roast chicken loaded with root vegetables.
Simple and humble, this German-inspired sausage and kraut dish pairs well with a hoppy beer. Don't forget the mustard!
There's nothing more nourishing than chicken stock!
This is an adaptation of my mom's recipe.
Herbs, spices, and a little maple syrup combine for a delicious way to start your day.
Inspired by the flavours of Vietnamese phở, this recipe uses a pressure cooker to yield a quick broth.
Rich, flavourful, and smooth, this recipe uses reserved bacon fat instead of the usual butter - for something a little different.
GRASS FED BEEF
This delicious, rich and classic Eastern European comfort food dish is a labour of love. Read: much chopping. But worth it!
Slow-cooked brisket, loaded with spices, dried fruit, and punchy olives. This flavourful recipe is excellent year-round.
REAL VEAL
Veal strips slow-braised with a clove-studded shallot, in a white wine sauce perfect with pasta or spätzle.
More recipes using our products
Classically served with caramelized onions, gruyère cheese, and optional bacon. Try the Swiss way of eating this dish - with applesauce, as the sweet tang of the applesauce cuts through the richness. Serve on its own or as a side dish.
Tangy, crunchy, and satisfying, this nostalgia-inducing salad features hard-boiled eggs, pickles, and mayo. Customize it to your taste with the different additions.