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    • Home
    • Products
      • What we produce
      • What we do
    • Wild Ferment
    • Find us
      • Home delivery
      • Local markets
      • Retail & restaurants
    • About
    • Recipes
    • Quick links
Ferme Rêveuse
  • Home
  • Products
    • What we produce
    • What we do
  • Wild Ferment
  • Find us
    • Home delivery
    • Local markets
    • Retail & restaurants
  • About
  • Recipes
  • Quick links

About WILD FERMENT

Wild Ferment

Growing up in Ukraine, Olga's family always had various ferments going by the window; like tea mushroom, kvass, and kefir. In 2016, a conversation with a friend revitalized her interest in tea mushroom - kombucha, as it's more known around here. What started as something Olga produced for her family slowly grew into special requests for a few bottles, and in 2019, Wild Ferment was born.


With small-batch kombucha as the flagship product, we also produce sauerkraut, made in traditional crocks from locally-sourced cabbage. 


Our kombucha is currently sold in 1-litre flip-top reusable bottles, and we're currently working on producing single-serve bottles. 

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    Ferme Rêveuse

    560 Plantagenet Concession 8, Curran, Ontario K0B 1C0, Canada

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