About WILD FERMENT
Wild Ferment
Wild Ferment is a small batch craft kombucha made lovingly on the Ferme Rêveuse farm. It is left unpasteurized to leave all the gut-friendly bacteria intact, and its carbonation is naturally occuring from a secondary fermentation that takes place in the bottle.
We use only real whole fruits, herbs, and spices to flavour our kombucha. These get infused into our "base" kombucha that is made with a large leaf green tea, organic raw cane sugar, and our mother SCOBY (symbiotic culture of bacteria and yeast) that we've had going since 2016. Every week, we make a variety of flavours, many of which you'll find as part of our regular offerings such as our Raspberry Bee-Balm, Fresh Ginger, and Elderflower (just to name just a few). We also have flavours that we make seasonally, like our Peach-Sage in the summer, and Cranberry-Spice during the fall and winter months.
A lot of love has gone into the making of our kombucha, we really hope that you and those you share it with enjoy every sip.