About WILD FERMENT

Growing up in Ukraine, Olga's family always had various ferments going by the window; like tea mushroom, kvass, and kefir. In 2016, a conversation with a friend revitalized her interest in tea mushroom - kombucha, as it's more known around here. What started as something Olga produced for her family slowly grew into special requests from friends for a few bottles, and in 2019, Wild Ferment was born.

Since the start, we've been selling our kombucha in reusable 1-litre flip-top bottles. Also, just this year in 2024, we introduced a selection of our flavours in 335ml individual serving-sized bottles. As Wild Ferment is a part of the, Ferme Rêveuse family, it is sold by Ferme Rêveuse where it can be purchased at the markets they frequent, as well as being available as part of Ferme Rêveuse's Home Delivery offerings. 

We are thrilled to offer you our 335ml bottles for wholesale! Something we have been working on for some time now, just this summer we have introduced these individual serving-sized bottles with a convenient twist off cap as a offering for wholesale. We have started off with 5 of our most popular flavours, with plans to offer more in the future as we grow. 

If you are interested in offering our kombucha at your establishment, or curious to have a taste with some samples, please contact Olga at: schneider@ferme-reveuse.ca. We would love to hear from you!