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Ferme Rêveuse

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filler@godaddy.com

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About Ferme Rêveuse

The Schneider Family

Kornel was born and raised on a dairy farm in Switzerland. His agricultural studies and training took him around Denmark, Canada, and the French part of Switzerland. This spurred his desire to farm abroad, and at the age of 23, Kornel purchased 330 acres of farmland in Curran, Ontario and established Ferme Rêveuse. 


In 1999, Kornel met Olga on a trip to Ukraine where they fell in love. A year later, despite not having a farming background, Olga moved to Canada to live on the farm, where she and Kornel now manage the farm together.


They now have four children; Sabrina, Marlena, and twins Katrina and Rupert. Kornel and Olga are grateful to raise their young family on the farm, where their children can be involved in age-appropriate work and small duties to learn responsibilities. 

The Farm

Established in 1993, Ferme Rêveuse was named after Rêveuse – the offspring of Kornel’s favourite cow Gibrouille while in the first year of his apprenticeship. Rêveuse was his very first cow, gifted to him when he finished his training. 

The farm began as a dairy farm, producing grass-fed milk for many years. In 2016 Kornel and Olga began raising pastured chicken on their farm under a new artisanal chicken program. Eventually they expanded further with pastured/free-run eggs, including building their own egg-grading station in 2019. The following year, they started producing grass-fed beef and real veal.  


In 2023, due to a number of factors, they made the hard decision to end their grass-fed milk production. This was mainly done to focus on direct to consumer marketing of what they produce on the farm, as the customer farmer relationship is so important to them.


They continued to expand their offerings: In 2024 they introduced pasture-raised rabbit, now have plans to add pastured pork to the farm in 2025. 


Alongside their pasture-raised animals, since 2019 Olga has been selling her traditionally fermented kombucha under the name Wild Ferment Craft Kombucha, so that she could share her love of healthy gut friendly fermented foods with their customers as well.  

Our Principles

 

  • To allow our animals to live and grow as nature intended


  • To provide the highest quality products to our community


  • To improve the land we farm with our intensive pasture management


  • To share our skills and resources through educational programs and community events


  • To operate our business with openness and transparency


in the media

A Passion for Pasture Raised

Ottawa-area farmer brings pasture raised chicken to market

Ottawa-area farmer brings pasture raised chicken to market

by Sonia Mendes,

Edible Ottawa

April 7, 2025

READ ARTICLE

Ottawa-area farmer brings pasture raised chicken to market

Ottawa-area farmer brings pasture raised chicken to market

Ottawa-area farmer brings pasture raised chicken to market

by Robyn Miller, CBC News Ottawa

July 18, 2016

READ ARTICLE

Les quatre coins de l'assiette

Ottawa-area farmer brings pasture raised chicken to market

New chickens raised in an old-world way

Saison 1 | Épisode 1 (Français), tou.tv

27 juin 2022

WATCH EPISODE

New chickens raised in an old-world way

War in Ukraine leads to new life on a Canadian farm

New chickens raised in an old-world way

by Laura Robin, Ottawa Citizen

August 09, 2016

READ ARTICLE

Ferme Rêveuse: L’ambition canadienne d’un Suisse

War in Ukraine leads to new life on a Canadian farm

War in Ukraine leads to new life on a Canadian farm

Isabelle Brisbois, Le Droit

22 mars 2022

READ ARTICLE

War in Ukraine leads to new life on a Canadian farm

War in Ukraine leads to new life on a Canadian farm

War in Ukraine leads to new life on a Canadian farm

by Andrew McClelland, QCNA

June 29, 2022

READ ARTICLE

Kornel's Ukrainian project

In 2016, Kornel started consulting with Ukrainian farmers on pasture management, dairy farming, and cold barns through SOCODEVI and the Lviv Agrarian Advisory Service*. 


To continue this work while the war carries on in Ukraine, we brought farmers (along with an official and a translator) to Canada in April 2023. Over two weeks, they gained knowledge, training and field experience - and were hopefully able to take a break from the mental and physical toll of the war.**


We hope these farmers’ experience and training here will be shared with those back home. 


To offset some of the costs of travel, accommodations, and fees to bring the farmers here, we set up a fundraiser for folks who wish to contribute to this project. In addition, $1 from each package of pelmeni (dumplings) sold was redirected to this program. Our pelmeni are produced at our on-farm production kitchen by Ukrainian refugees. With the help of our community, we were able to raise about $2000CAD. Thank you! 


* To learn more about this project, watch this video which talks about the Ukraine Dairy Business Development's (UDBD) achievements in 2021. 

** Check out the Co-op Union Rivnopravnist Facebook page to see what we accomplished during their visit in April 2023. 

Our core values are based on trust, respect, and integrity.

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Ferme Rêveuse

560 Plantagenet Concession 8, Curran, Ontario K0B 1C0, Canada

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